PASABAHCE HARVEST 4 LITER GLASS PICKLE JAR

Description

How to Use the PASABAHCE HARVEST GLASS PICKLE JAR 4 LTR

Step 1: Clean the Jar

• Remove the lid from the jar.
• Wash the jar and lid thoroughly with warm, soapy water.
• Rinse both the jar and lid with clean water to remove any soap residue.
• Dry completely with a clean towel or air dry.

Step 2: Prepare Your Pickling Ingredients

• Gather your fresh produce for pickling (e.g., cucumbers, carrots, onions).
• Wash and cut the produce as desired.
• Prepare your pickling brine according to your recipe.

Step 3: Fill the Jar

• Place the prepared produce into the jar.
• Pour the pickling brine over the produce, ensuring it’s fully covered.
• Leave some space at the top, about 1 inch, to allow for expansion.

Step 4: Seal the Jar

• Secure the lid onto the jar, ensuring it’s tightly closed.

Step 5: Store the Jar

• Store the jar in a cool, dark place like a pantry or cupboard.
• Allow the pickles to ferment for the recommended time according to your recipe.

Step 6: Enjoy Your Pickles

• Once fermented, open the jar and serve the pickles as desired.
• Refrigerate any remaining pickles to maintain freshness.