PASABAHCE 3 LITER HARVEST GLASS PICKLE JAR

Description

How to Use the PASABAHCE HARVEST GLASS PICKLE JAR 3 LTR

Step 1: Clean the Jar

• Remove the lid from the jar.
• Wash the jar and lid with warm soapy water.
• Rinse thoroughly to ensure no soap residue remains.
• Dry the jar and lid completely with a clean towel.

Step 2: Prepare Your Pickling Ingredients

• Choose the vegetables or fruits you want to pickle.
• Wash and cut them into desired sizes.
• Prepare your pickling brine or solution according to your recipe.

Step 3: Fill the Jar

• Place the prepared vegetables or fruits into the jar, leaving some space at the top.
• Pour the pickling brine over the contents, ensuring everything is submerged.
• Leave about 1/2 inch of space between the brine and the rim of the jar.

Step 4: Seal the Jar

• Place the lid on the jar and screw it on tightly.
• Check that the seal is secure to prevent leaks.

Step 5: Store the Jar

• Place the jar in a cool, dark area such as a pantry or cupboard.
• Allow the pickling process to occur over a specified period based on your recipe.
• Check periodically to ensure the contents are properly submerged in brine.

Step 6: Enjoy Your Pickles

• Once the pickling process is complete, open the jar and enjoy your homemade pickles.
• Store the opened jar in the refrigerator to maintain freshness.

Note: Always ensure to handle the glass jar carefully to prevent breakage.