Description
- Believe in sustainable and ethical farming
- Encourage biodiversity on the farm
- Installed solar panels to reduce carbon footprint
- Produce succulent, richly flavoured meat
- Farm in Staffordshire for generations to come
- RSPCA survey on farm in 2012 showed 300% increase in bird species over 5 year period.
Anonymous –
“This is the first time I have smelled chicken that has gone off”…
Anonymous –
“I think they would be better skinless and boneless”…
Anonymous –
“They are a good size and very tasty and will now be a regular on my shopping list”…
Anonymous –
“This is potentially the worst chicken I have eaten”…