Pack of 9 Caroline 15 cm Foil Flan Cases

How to Use Caroline Foil Flan Case 15 cm Pack of 9

Introduction

The Caroline Foil Flan Case is perfect for baking and serving tarts, quiches, and other delicious dishes. This pack contains 9 disposable foil cases, each measuring 15 cm in diameter.

Materials Needed

• Caroline Foil Flan Cases
• Baking tray or sheet
• Your chosen filling (e.g., custard, fruit, cheese)
• Oven mitts

Instructions

1. Preheat the Oven

• Set your oven to the temperature specified in your recipe.
• Allow it to preheat fully before placing the flan cases inside.

2. Prepare the Flan Cases

• Remove the desired number of foil flan cases from the pack.
• Place the cases on a baking tray or sheet for stability.

3. Add Your Filling

• Spoon or pour your prepared filling into each flan case.
• Ensure the filling is evenly distributed within each case.

4. Bake the Flan

• Carefully place the baking tray with the filled flan cases in the preheated oven.
• Bake according to your recipe’s instructions, usually until the filling is set and the top is golden brown.

5. Remove and Cool

• Use oven mitts to remove the baking tray from the oven.
• Allow the flans to cool in their cases before serving or transferring them to a serving dish.

Tips

• For a crispier base, blind bake the foil cases with pie weights before adding the filling.
• Ensure fillings are not too runny to prevent leakage.

Warnings

• Foil cases can become hot during the baking process. Handle them with care using oven mitts.
• Do not use foil cases in a microwave oven.