Pack of 6 Caroline 9-Inch Foil Pie Plates

How to Use CAROLINE FOIL PIE PLATES 9 INCH PACK OF 6

Getting Started

• Unpack the CAROLINE Foil Pie Plates from the packaging.
• Ensure you have all 6 plates as per the pack description.

Preparation

• Preheat your oven to the desired temperature as per your recipe.
• Lightly grease the foil pie plate with butter or cooking spray to prevent sticking.

Filling the Pie Plate

• Press your prepared pie crust into the foil pie plate, ensuring it fits snugly against the bottom and sides.
• Trim any excess dough hanging over the edges.
• Pour your chosen filling into the crust-lined pie plate.

Baking

• Place the filled pie plate on a baking sheet to catch any overflow during baking.
• Carefully put the baking sheet in the preheated oven.
• Bake according to your recipe’s instructions.

Cooling and Serving

• Once baked, remove the pie from the oven using oven mitts, as the foil will be hot.
• Allow the pie to cool on a wire rack to reach room temperature.
• Serve the pie directly from the foil plate, or transfer it to a serving dish if desired.

Storing

• If there are leftovers, cover the pie with plastic wrap or aluminum foil.
• Store in the refrigerator to maintain freshness.