Pack of 5 Silver 11-Inch Round Cake Boards, 28x28x1.2cm

How to Use the PPS 11 Inch Round Silver Cake Board

Introduction

The PPS 11 Inch Round Silver Cake Board is a sturdy and elegant base for displaying and transporting cakes. This guide will help beginners understand how to use the cake board effectively.

Step-by-Step Instructions

1. Preparation

• Make sure your cake is fully baked and cooled down before placing it on the cake board.
• Trim any uneven surfaces on the cake to ensure it sits flat on the board.

2. Placing the Cake

• Center the cake board on your workspace.
• Carefully position the cake on the center of the board.
• If necessary, use a small amount of frosting or a cake adhesive to secure the cake to the board.

3. Decorating

• Apply a crumb coat to the cake to lock in crumbs.
• Proceed with your desired frosting and decoration techniques.
• Ensure that the edges of the board remain clean for a professional appearance.

4. Transporting and Displaying

• When transporting the cake, hold the board firmly and keep it level.
• The silver finish of the board makes it suitable for direct display at events and gatherings.

Care and Maintenance

• The cake board is designed for single use. However, if you wish to reuse it, gently wipe it with a damp cloth and dry thoroughly.
• Avoid submerging the board in water to prevent damage.

Conclusion

Using the PPS 11 Inch Round Silver Cake Board enhances the presentation of your cakes while providing a sturdy base for transport. By following these instructions, beginners can confidently display their cake creations.