Pack of 40 Caroline Mince Pie/Tart Cases, 60 x 40 x 20mm

How to Use Caroline Mince Pie/Tart Case

Unpacking the Product

• Open the packaging carefully to avoid damaging the tart cases.
• Ensure all 40 cases are intact and free from defects.

Preparing Your Filling

• Decide on the filling for your tarts or mince pies (e.g., fruit mince, custard, jam).
• Prepare the filling according to your recipe or package instructions.

Filling the Tart Cases

• Preheat your oven to the temperature specified in your recipe.
• Place the tart cases on a baking tray.
• Spoon the prepared filling into each tart case, leaving a small gap at the top to prevent overflow.

Baking the Tarts

• Place the baking tray with filled tart cases into the preheated oven.
• Bake for the time specified in your recipe, typically around 15-20 minutes, or until the crust is golden brown.
• Carefully remove the tray from the oven using oven mitts.

Cooling and Serving

• Allow the tarts to cool on a wire rack for at least 10 minutes.
• Serve warm or at room temperature. Enjoy your delicious homemade tarts or mince pies!

Storage

• Store any leftover tarts in an airtight container.
• Keep them at room temperature for up to 2 days or refrigerate for longer freshness.