Pack of 2 Caroline 2 lb Pudding Basins with Lids

How to Use Caroline 2 lb Pudding Basins with Lid Pack of 2

Step 1: Preparation

• Ensure the pudding basin is clean and dry before use.
• Prepare your pudding mixture according to your recipe.

Step 2: Filling the Basin

• Lightly grease the inside of the pudding basin with butter or oil to prevent sticking.
• Pour or spoon the prepared pudding mixture into the basin, leaving a small space at the top for expansion.

Step 3: Securing the Lid

• Place the lid securely on top of the pudding basin.
• Ensure the lid is tightly fitted to prevent water from entering during cooking.

Step 4: Cooking the Pudding

• Place the pudding basin in a steamer or a large pot with a steaming rack.
• Fill the pot with enough water to reach halfway up the sides of the basin.
• Cover the pot with a lid and steam the pudding according to your recipe’s instructions.
• Check periodically to ensure the water level remains sufficient, adding more water if necessary.

Step 5: Finishing Up

• Once cooked, carefully remove the basin from the steamer or pot using oven mitts.
• Allow the pudding to cool slightly before removing the lid.
• Turn the pudding out onto a serving plate and serve as desired.

Additional Tips

• Always follow the specific cooking times and instructions provided in your pudding recipe.
• Use caution when handling hot basins and steam.
• Experiment with different pudding recipes to make the most of your pudding basins.