Pack of 12 ChaferWick 6-Hour Chafing Fuel

Description

How to Use 12 Chaferwick Chafing Fuel 6 Hour

Introduction

This guide will help you safely and effectively use the 12 Chaferwick Chafing Fuel for keeping your food warm during events and gatherings.

Precautions

• Ensure you are over the age of 18 to use this product.
• Use in a well-ventilated area to avoid inhaling fumes.
• Keep away from children and pets.
• Do not ingest or come in direct contact with the fuel.

Materials Needed

• Chaferwick Chafing Fuel
• Chafing dish set
• Long-reach lighter or matches
• Heat-resistant gloves (optional)

Instructions

1. Prepare the Chafing Dish: Set up your chafing dish according to the manufacturer’s instructions.
2. Open the Fuel Can: Carefully remove the lid from the chafing fuel can. Use heat-resistant gloves if necessary.
3. Place the Fuel: Position the fuel can in the designated holder underneath the chafing dish.
4. Ignite the Fuel: Using a long-reach lighter or matches, carefully ignite the chafing fuel. Ensure the flame is stable before moving to the next step.
5. Monitor the Heat: Regularly check the food temperature and adjust the positioning of the fuel if needed to maintain ideal warmth.
6. Extinguish the Flame: Once finished, use the can lid or a snuffer to carefully extinguish the flame. Allow the can to cool before handling.

Storage

• Store in a cool, dry place away from direct sunlight.
• Ensure the lid is securely placed back on the can when not in use.

Disposal

• Dispose of empty fuel cans according to your local regulations for hazardous materials.

Conclusion

By following these instructions, you can safely use the 12 Chaferwick Chafing Fuel to keep your meals warm and enjoyable for your guests.