Description
- Organic beef rump steak
- Expertly butchered and naturally matured for a minimum of 21 days
- Versatile and ideal for grilling, pan frying or cooking on the BBQ
- Organically farmed and raised exclusively on Ireland’s pasture-based system
- Temperate climate and plentiful rainfall
- No fertilisers, herbicides, hormones, or routine medicines
- Water regeneration programs
- Biodiversity corridors
- Tree corridors
- Carbon neutrality
Anonymous –
“Very little fat and quite tender for rump but with lots of flavour”…
Anonymous –
“Very impressed very tender tastes like a rump steak should taste beautiful”…