Description
- Finger chillies are long, thin and pungent
- They are commonly used in South Asian cuisines
- They have a rating of 10,000 to 100,000 on the Scoville Heat Scale
- Seeds can be removed to reduce the heat
- Origin may vary due to seasonality
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Anonymous –
“These are lovely – hot and fresh”…
Anonymous –
“These are great little chilli peppers and deliver a fiery”…
Anonymous –
“These have got a great heat to them and are really fresh”…
Anonymous –
“These are a great chilli for having finely chopped and raw if you can take a decent amount of heat”…