Description
- Firm, brightly skinned potatoes
- Selected to be perfect size for baking
- Crispy skins and fluffy texture
- Easy meal topped with cheese and served with salad
- Wash, sprinkle sea salt and olive oil on skin before baking in oven
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Anonymous –
“These potatoes are quite small in size but perfect for a family with young children or for lunch with a salad!”
Anonymous –
“These look great from the outside but when you cut into them they’re black inside”
Anonymous –
“These make excellent baked potatoes – inside nice and fluffy and crispy outside”
Anonymous –
“These were very bad quality for baking potatoes as the skins were almost green in colour so I had to go and buy some more”