Nonslip Tomato-Shaped Cutting Board

How to Use the Tomato Shape Nonslip Chopping Board

Step 1: Unpack the Chopping Board

• Carefully remove the chopping board from its packaging.
• Inspect the board for any visible damage before use.

Step 2: Clean the Chopping Board

• Rinse the board under warm water to remove any dust or debris.
• Use a mild dish soap and a soft sponge to gently clean the surface.
• Rinse thoroughly to ensure no soap residue remains.
• Dry the board with a clean towel or allow it to air dry.

Step 3: Prepare Your Workspace

• Place the chopping board on a stable, flat surface.
• Ensure the board’s nonslip feature is engaged by applying slight pressure to check for movement.

Step 4: Use the Chopping Board

• Place the ingredients you wish to chop on the board.
• Use a sharp knife suitable for the type of food you are preparing.
• Chop or slice the ingredients as needed, taking care to keep fingers away from the blade.

Step 5: Clean and Store the Chopping Board

• After use, rinse the board under warm water to remove any food particles.
• Use dish soap and a sponge to clean the surface thoroughly.
• Rinse and dry the board completely before storing it in a dry place.