Non-Stick Turkey Meat Baster with Graduated Measurements
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How to Use the Graduated Non-Stick Food Turkey Meat Baster
Step 1: Preparing the Baster
- Wash the baster thoroughly in warm soapy water before first use.
- Rinse well to ensure all soap is removed.
- Allow it to dry completely before using it on food.
Step 2: Using the Baster
- Prepare your marinade, broth, or sauce to add flavor to your meat.
- Insert the tip of the baster into the liquid you have prepared.
- Squeeze the bulb at the top to draw the liquid into the baster.
- Slowly release the bulb to fill the baster with the desired amount of liquid.
Step 3: Basting the Meat
- Position the tip of the baster over the meat you wish to baste.
- Squeeze the bulb gently to release the liquid over the meat.
- Ensure even distribution by moving the baster across the surface of the meat.
- Repeat the process as needed to keep the meat succulent and tasty.
Step 4: Cleaning the Baster
- Wash the baster in warm soapy water after each use.
- Rinse thoroughly to remove any residue.
- Allow it to dry completely before storing.
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£1.05
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£21.73
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