**Non-Stick Surface**: The 2-layer non-stick coating ensures that food does not stick to the surface, making it easier to cook and clean

Description

How to Use the Classic Black Kitchen Tawa

Unpacking and Inspecting

• Carefully remove the Tawa from the packaging.
• Inspect the Tawa for any visible damages or defects.
• Ensure that the non-stick surface is intact and free from scratches.

Initial Cleaning

• Wash the Tawa with warm, soapy water using a soft sponge.
• Rinse thoroughly with clean water.
• Dry completely with a soft cloth or towel.

Pre-Use Seasoning

• Apply a thin layer of cooking oil to the non-stick surface.
• Heat the Tawa on a low flame for about 2-3 minutes.
• Remove from heat and let it cool down completely.
• Wipe off any excess oil with a paper towel.

Cooking with Your Tawa

• Place the Tawa on the stove and preheat on medium flame for a minute.
• Add a small amount of oil or butter to the Tawa if necessary.
• Spread batter or place food items gently on the Tawa.
• Cook food, flipping when necessary, until desired doneness is achieved.

Cleaning and Maintenance

• Allow the Tawa to cool down completely before washing.
• Clean with warm, soapy water and a soft sponge.
• Avoid using abrasive pads or metal utensils to prevent damage.
• Dry thoroughly to prevent rusting or damage to the non-stick coating.
• Store in a dry place, preferably with a protective layer between other cookware.

Additional Tips

• Use wooden or silicone utensils to extend the life of the non-stick surface.
• Avoid overheating the Tawa as it can damage the coating.
• Regularly season the Tawa to maintain its non-stick properties.