**Non-Stick Coating**: The dish features a premium non-stick coating, which ensures that cakes can be easily removed from the dish without sticking. This feature also makes…

How to Use the Deep Cake Baking Dish

Before You Begin

• Ensure you have all your baking ingredients ready.
• Preheat your oven according to your recipe’s instructions.
• Gather any necessary baking utensils, such as a mixing bowl, whisk, or spatula.

Preparing the Baking Dish

• Even though the baking dish has a premium non-stick coating, it’s a good practice to lightly grease the dish with butter or oil for added assurance.
• Dust the greased dish with a little flour to prevent sticking, if your recipe suggests.

Pouring the Batter

• Prepare your cake batter as per your chosen recipe.
• Carefully pour the batter into the baking dish, ensuring it is evenly distributed.
• Gently tap the dish on the counter to release any air bubbles in the batter.

Baking

• Place the baking dish in the preheated oven.
• Bake for the time specified in your recipe, checking periodically for doneness.
• If necessary, rotate the dish halfway through the baking time for even cooking.

Cooling and Cleaning

• Once baked, remove the dish from the oven and let it cool on a wire rack.
• After the cake has cooled, carefully remove it from the dish.
• To clean, wash the baking dish with warm, soapy water. Avoid using abrasive sponges or cleaners.
• Dry the dish thoroughly before storing it away.

Storage

• Store the baking dish in a cool, dry place.
• Avoid stacking heavy items on top of the dish to prevent damage.