Non-Slip Chopping Board in Green Pepper Shape

How to Use the Green Pepper Shape Nonslip Chopping Board

Unpacking the Chopping Board

• Carefully remove the chopping board from its packaging.
• Inspect the board for any visible damages or defects.
• Wash the chopping board with warm soapy water before first use.
• Rinse thoroughly and dry with a clean cloth.

Setting Up for Use

• Place the chopping board on a clean, flat surface.
• Ensure that the nonslip base is in contact with the countertop to prevent movement.
• Gather your ingredients and any necessary kitchen tools.

Using the Chopping Board

• Place the ingredients you wish to chop on the center of the board.
• Use a suitable knife to cut or chop the ingredients as needed.
• Keep your fingers clear of the knife’s path to avoid injury.
• Once finished, transfer the chopped ingredients to your desired container or cooking vessel.

Cleaning and Maintenance

• After use, wash the chopping board with warm soapy water.
• Use a gentle sponge or cloth to scrub away any food residues.
• Rinse thoroughly to remove all soap.
• Dry the board completely before storing to prevent moisture damage.
• Store in a dry place, away from direct sunlight or heat sources.

Additional Tips

• Avoid using the chopping board for cutting extremely hard materials to prevent damage.
• Periodically sanitize the board with a mixture of vinegar and water to maintain hygiene.
• Do not place the board in the dishwasher as high temperatures may warp or damage it.