Description
- Temptingly moreish selection of Italian specialities
- Plump Sicilian Giarraffa olives
- Chargrilled Puglian artichoke halves in a zingy herb dressing
- Succulent, garlicky Coppa
- Aromatic fennel salami
- Asiago PDO cheese
- Borettane onions in balsamic vinegar
- Plump caperberries











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