Description
- Two varieties of garlic grown in Murcia, Spain – Spring White and Garcua
- Gently spicy Spring White harvested in summer
- Chalk white Garcua harvested rest of year
- Grown in open fields with minimum intervention
- Revolutionising food system by working direct with growers
- Growers value flavour, biodiversity and heritage over yield
- Support growers to build better future for food
- Small scale, sustainable agriculture
- Suitable for vegetarians and vegans
Anonymous –
“They are super fresh and honestly some of the nicest garlic I’ve come across”…
Anonymous –
“I love the large bulbs of garlic and these used to be great but now they are too often brown”…
Anonymous –
“This is very nice garlic but recently most of it was already rotten when it arrived “…
Anonymous –
“These are really excellent value”…