Description
- Versatile variety of potatoes suitable for roasting
- Skin-on chips or wedges can be made
- Rosemary and olive oil can be used for roasting
- Revolutionising the food system
- Working directly with growers who value flavour, biodiversity and heritage
- Supporting small scale, sustainable agriculture
- Giving back to the planet.










Anonymous –
“These make fantastic crispy and fluffy roast potatoes”
Anonymous –
“Love these potatoes quality over quantity boil roast or chip perfect for christmas dinner”
Anonymous –
“These come in a brown paper bag ready for the recycling so an extra plus over the normal plastic potato bags”
Anonymous –
“These really did make superb roast potatoes (par-boiled then roasted on high heat in duck fat)- crispy outside but still moist and fluffy inside”