Description
- Sourcing Forced Rhubarb from the Rhubarb Triangle in Yorkshire
- Two year process to grow Forced Rhubarb
- Stockbridge Harbinger and Stockbridge Arrow varieties
- Roast with orange zest
- Poach with ginger and serve with pannacotta
- Revolutionising the food system
- Working direct with growers who value flavour, biodiversity and heritage
- Supporting small scale, sustainable agriculture
- Suitable for vegetarians and vegans
Anonymous –
“This is the worst tasting and smelling rhubarb I have ever bought”…
Anonymous –
“Very poor quality for such an expensive item!”…
Anonymous –
“Very tart despite sugar added in cooking “…
Anonymous –
“Very poor quality (brown stalks”…