Description
- All-butter puff pastry
- Hand folded around a delicious filling of succulent currants
- Traditional English pastries
- Can be eaten hot or cold
- Bake in the oven for 12 minutes to serve hot
- Two per pack
- Suitable for vegetarians
- Made in the UK
Only logged in customers who have purchased this product may leave a review.
Anonymous –
“These have a really nice thick pastry and a generous filling”…
Anonymous –
“These are so delicious! Flaky buttery pastry and sweet tangy currants”…
Anonymous –
“These were smaller than I was expecting so not a great start”…
Anonymous –
“Love Eccles cakes but lately these have been lacking in filling and bottom pastry hard to chew”…