Description
- Traditionally crafted in the Italian Alps
- Crafted using organic single grain Il Cappelli durum wheat
- Shaped by a traditional bronze die
- Grain grown in the Murge and Daunia area of Puglia
- Named after the Italian senator Raffaele Cappelli
- Spiral shape ideal for al forno bakes or capturing flavoursome pesto
- Crafted by the Felicetti family
- Combining artisanal Il Cappelli grain wheat with spring water from the Dolomites
- Dried in the mountain air
- Produced under organic standards











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