Description
How to Use the METALTEX Egg Slicer
Step-by-Step Instructions
- Prepare the Egg:
- Boil the egg until it is hard-boiled.
- Allow the egg to cool, then peel off the shell completely.
- Set Up the Egg Slicer:
- Place the METALTEX Egg Slicer on a flat, stable surface.
- Ensure that the cutting wires are clean and intact.
- Position the Egg:
- Open the slicer by lifting the top wire section.
- Place the peeled egg horizontally on the bottom cradle of the slicer.
- Slice the Egg:
- Gently press down the top wire section, ensuring the wires slice through the egg evenly.
- Continue pressing until the top section is fully lowered and the egg is completely sliced.
- Remove the Slices:
- Lift the top wire section back up.
- Carefully remove the egg slices using a fork or your fingers.
Cleaning and Maintenance
- Wash the egg slicer with warm, soapy water after each use.
- Rinse thoroughly to remove any egg residue.
- Dry completely before storing to prevent rusting.
Safety Tips
- Handle the slicer carefully to avoid injury from the sharp wires.
- Keep the slicer out of reach of children.
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