METALTEX POTATO PLUS FRENCH FRY CUTTER

Description

How to Use the METALTEX POTATO PLUS POTATO CHIPPER

Introduction

The METALTEX Potato Plus Potato Chipper is a handy kitchen tool designed to help you effortlessly cut potatoes into chips. Follow the instructions below to use it safely and effectively.

Step-by-Step Instructions

Preparation

• Ensure the chipper is clean and dry before use.
• Place the chipper on a stable, flat surface.
• Wash and peel your potatoes.
• Cut the potatoes into halves or quarters, if necessary, to fit into the chipper.

Using the Potato Chipper

• Open the chipper’s handle to prepare it for use.
• Place a piece of potato into the chipper’s compartment, ensuring it is properly aligned.
• Firmly press down on the handle to push the potato through the blades.
• Collect the cut potato chips from the bottom of the chipper.

Post-Use Cleaning

• Carefully remove any remaining potato pieces from the blades.
• Wash the chipper with warm soapy water and a non-abrasive sponge.
• Rinse thoroughly and dry completely before storing.

Safety Tips

• Keep fingers away from the blades at all times.
• Do not force the handle if the potato does not cut easily; check for proper alignment.
• Store the chipper out of reach of children.