METALTEX JACK-8 3-in-1 Aluminum Silver Mincer with Attachments

Description

How to Use the METALTEX JACK-8 Mincer with Attachments

Introduction

The METALTEX JACK-8 Mincer is a versatile kitchen tool designed for mincing meat and other ingredients. It comes with various attachments to enhance its functionality. Follow these instructions to get started.

Contents

• Mincer body
• Handle
• Cutting blade
• Grinding plates
• Sausage attachment

Setup

1. Ensure all parts are clean and dry before assembling the mincer.
2. Attach the mincer body to a stable surface using the clamp provided, if applicable.
3. Insert the cutting blade into the mincer body.
4. Select the desired grinding plate and secure it in place.
5. Attach the handle to the mincer body.

Using the Mincer

1. Prepare the ingredients you wish to mince, ensuring they are cut into manageable pieces.
2. Place a bowl or plate beneath the mincer’s output to catch the minced product.
3. Insert the ingredients into the mincer’s feeding chute.
4. Turn the handle clockwise to start mincing the ingredients.
5. Continue to feed the ingredients through until all are minced.

Using the Sausage Attachment

1. Remove the grinding plate and attach the sausage attachment to the mincer body.
2. Prepare the sausage casing and fit it over the nozzle of the sausage attachment.
3. Feed the seasoned meat mixture into the mincer’s feeding chute.
4. Turn the handle to fill the casing, ensuring even distribution.
5. Tie off the ends of the sausage casing once filled.

Cleaning and Maintenance

1. Disassemble all parts of the mincer after use.
2. Wash each component with warm soapy water, then rinse and dry thoroughly.
3. Store the mincer and attachments in a dry place to prevent rust.

Safety Tips

• Always ensure the mincer is securely clamped before use.
• Keep fingers and utensils away from the feeding chute while in operation.
• Do not force ingredients into the mincer; use gentle pressure instead.