Description
How to Use the Taylor Eye Witness Medium Cutting Board
Step 1: Preparation
- Ensure your cutting board is clean before use.
- Place the cutting board on a stable, flat surface to prevent slipping.
- Gather all your ingredients and utensils.
Step 2: Usage
- Position your ingredients on the cutting board.
- Use a sharp knife to cut or chop your ingredients as needed.
- Ensure your fingers are away from the knife’s path to avoid injury.
Step 3: Cleaning
- After use, wash the cutting board with warm soapy water.
- Rinse thoroughly to ensure all soap residue is removed.
- Dry the cutting board with a clean towel or air dry it before storage.
Step 4: Storage
- Store the cutting board in a dry area to prevent warping or mold growth.
- Keep it in an accessible location for ease of use in future cooking tasks.
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