Description
- Milled in the Cotswolds
- Ideal for baking multigrain artisan breads and rolls
- Combines wheat, rye flakes, oat flakes, malted wheat, maize grits, linseed, sunflower seed, millet seed
- Wholesome flour
- High in fibre and protein
- Join online Cotswold Baking Club for news, events, recipes and discounts











Anonymous –
“Love the flavour it produces for the loaves from my bread machine”
Anonymous –
“This is beautiful flour to work with and has great flavour ”