**Material**: Made of metal, which is often used for baking tins because it provides good heat conduction, ensuring even baking

How to Use the Metal Cake Tart Baking Tin Mould

Materials Needed

• Metal Cake Tart Baking Tin Mould (28 cm)
• Baking ingredients (as per your recipe)
• Non-stick cooking spray or butter
• Oven mitts
• Cooling rack

Preparation

1. Preheat your oven to the temperature specified in your tart or cake recipe.
2. Ensure the baking tin mould is clean and dry before use.
3. Apply a thin layer of non-stick cooking spray or butter on the inside surface of the mould to prevent sticking.

Using the Baking Tin Mould

1. Prepare your tart or cake batter according to your recipe.
2. Pour the prepared batter into the greased baking tin mould, filling it as per your recipe’s instructions.
3. Place the mould in the preheated oven carefully.
4. Bake for the time specified in your recipe, checking for doneness as needed.

After Baking

1. Once baking is complete, use oven mitts to carefully remove the mould from the oven.
2. Place the mould on a cooling rack and allow it to cool for several minutes.
3. Once cooled, gently remove the tart or cake from the mould by lightly tapping or shaking it, if necessary.
4. Clean the mould with warm, soapy water and dry it thoroughly before storing.