**Material**: Made from transparent plastic, which provides a sleek and modern look while being lightweight and easy to clean

How to Use the Transparent Plastic 3 Tiered Patisserie Afternoon High Tea Dessert Cake Stand

Unboxing and Inspection

• Carefully open the package and remove all components.
• Inspect each part for any damage or defects.
• Ensure you have all the necessary pieces: three plates, metal rods, and connecting screws.

Assembly Instructions

• Identify the bottom, middle, and top plates by their sizes:
  • Bottom Plate: 25.5 cm
  • Middle Plate: 20.5 cm
  • Top Plate: 16.5 cm
• Begin with the bottom plate. Insert the metal rod through the center hole.
• Screw in the metal rod securely to ensure stability.
• Place the middle plate over the metal rod and secure it with the connecting screw.
• Repeat the process for the top plate, ensuring all plates are tightly fixed and balanced.

Placing the Stand

• Choose a stable, flat surface to place the assembled cake stand.
• Ensure there is adequate space around the stand for easy access to all tiers.

Using the Cake Stand

• Arrange desserts or treats starting from the bottom tier to the top for a balanced look.
• Use the stand to display various delicacies such as cakes, pastries, or finger foods.
• Ensure the weight is evenly distributed across the tiers to prevent tipping.

Maintenance and Care

• After use, disassemble the stand carefully by unscrewing each tier.
• Wash the plastic plates with mild soap and water; avoid abrasive cleaners.
• Dry each part thoroughly before storing to prevent water spots or mold.
• Store the disassembled parts in a dry, safe place to avoid damage.

Additional Tips

• Practice assembling and disassembling the stand before using it for an event.
• Consider the theme of your event when arranging desserts for a coordinated presentation.
• Use the flower petal design and gold rim to complement elegant or festive occasions.