**Material**: Made from stainless steel, which is known for its durability, resistance to rust, and ease of maintenance

How to Use the Kitchen Stainless Steel Serrated Chef Knife

1. Unpacking the Knife

• Carefully remove the knife from its packaging.
• Inspect the knife for any damage or defects before use.
• Wash the knife with warm, soapy water and dry it thoroughly.

2. Holding the Knife

• Grip the handle firmly with your dominant hand.
• Place your thumb on one side of the handle and your fingers on the opposite side.
• Maintain a comfortable and secure grip to ensure control while cutting.

3. Using the Knife

• Place the food item on a stable, flat cutting board.
• Use a sawing motion when cutting through items like bread or tomatoes.
• Ensure the serrated edge is making contact with the food for efficient cutting.
• Apply gentle pressure and let the serrated edge do the work.

4. Safety Tips

• Always cut away from your body to prevent accidents.
• Keep fingers tucked in and away from the blade while cutting.
• Store the knife in a safe place, such as a knife block or sheath, when not in use.
• Keep the knife out of reach of children.

5. Maintaining the Knife

• Rinse and dry the knife immediately after use to prevent rust.
• Sharpen the serrated edge with a special serrated knife sharpener as needed.
• Regularly check for any signs of wear and maintain the knife in good condition.