**Material**: Made from high-quality stainless steel, ensuring durability and resistance to rust and corrosion. Stainless steel is also easy to clean and maintain
Roll over image to zoom in
£1.93
- Product is a professional-grade stainless steel kitchen tool
- Designed as a meat needle tenderizer for cooking and steaks
- Prices are listed per individual unit
- Colors and designs may differ from the photos provided
- Approximate sizes are given; actual sizes may vary
- Availability of stock may fluctuate
Last updated on January 7, 2025 10:41 pm Details
Report Abuse
How to Use the Professional Stainless Steel Kitchen Meat Needle Meat Tenderizer
Unpacking and Initial Preparation
- Carefully unpack the meat tenderizer from its packaging.
- Inspect the product to ensure all parts are included and undamaged.
- Thoroughly wash the tenderizer with warm soapy water and rinse before first use.
Preparing the Meat
- Place the meat on a clean cutting board.
- Pat the meat dry with a paper towel to remove excess moisture.
- Position the meat securely to prevent slipping during tenderizing.
Tenderizing the Meat
- Hold the tenderizer handle firmly in one hand.
- Align the needles with the section of the meat you wish to tenderize.
- Press the tenderizer down firmly and evenly onto the meat.
- Lift the tenderizer and repeat the process across the entire surface of the meat.
- Ensure even coverage for consistent tenderizing results.
After Use
- Immediately wash the tenderizer in warm soapy water to remove any meat residue.
- Rinse thoroughly and dry with a clean towel.
- Store the tenderizer in a safe place, away from children.
Safety Tips
- Handle the tenderizer with care to avoid injury from the sharp needles.
- Keep fingers and hands clear of the needle area during use.
- Always supervise children if they are assisting in the kitchen.
Loading...
Product Location
-
-
£25.25
Reviews
There are no reviews yet.