**Material**: Made from heavy-duty aluminium, this pan offers good heat conductivity, ensuring even cooking and heating

Description

How to Use the Milk Pan Nr 4 Heavy Duty Aluminium Cooking Sauce Pan

Unpacking and Initial Setup

• Carefully unpack the Milk Pan from its packaging.
• Inspect the pan for any visible damage or defects.
• Wash the pan thoroughly with warm soapy water and dry it completely.

Preparing to Cook

• Gather all the ingredients and utensils you will need for your recipe.
• Place the Milk Pan on a suitable stovetop burner.
• Ensure the wooden handle is positioned away from any direct heat source to prevent damage.

Cooking with the Milk Pan

• Turn on the stovetop to the desired heat level.
• Add ingredients to the pan as per your recipe requirements.
• Use a wooden or silicone spoon to stir, preventing scratches on the aluminum surface.
• Monitor your cooking to avoid overboiling or burning.

After Cooking

• Turn off the stovetop and let the pan cool down before handling.
• Carefully pour out any contents, using oven mitts if necessary.
• Wash the pan with warm soapy water and a non-abrasive sponge.
• Dry the pan thoroughly before storing it away.

Maintenance Tips

• Avoid using metal utensils to prevent damage to the pan’s surface.
• Do not leave the pan empty on a hot burner to prevent damage.
• Regularly check the wooden handle for tightness and adjust if necessary.