**Material and Style**: It’s made of plastic, but styled to look like marble, which can add an elegant touch to your kitchen without the weight and fragility of actual marble

How to Use the Plastic Lightweight Marble Style Chopping Board

Before First Use

• Remove any packaging materials from the chopping board.
• Wash the chopping board with warm, soapy water to remove any residues.
• Rinse thoroughly and dry with a clean towel.

Using the Chopping Board

• Place the chopping board on a stable, flat surface to prevent slipping.
• Ensure the board is dry before use to avoid any movement while cutting.
• Use the board for chopping fruits, vegetables, meats, or other food items as needed.
• To maintain hygiene, consider using separate boards for raw meats and other foods.

After Use

• Wash the chopping board with warm, soapy water to remove food particles.
• Rinse thoroughly to ensure all soap is removed.
• Dry the board completely with a clean towel before storing it to prevent moisture buildup.

Maintenance Tips

• Avoid using sharp knives directly on the board to prevent deep scratches.
• Do not place the board in direct sunlight for extended periods as it may warp.
• Store the board in a dry place to maintain its quality and longevity.