**Material**:

Description

How to Use the Stainless Steel Potato Masher

Step 1: Gather Your Ingredients

• Potatoes (or other vegetables you wish to mash)
• Butter, milk, salt, and pepper (optional, for seasoning)

Step 2: Prepare the Potatoes

• Wash and peel the potatoes.
• Cut them into evenly-sized chunks for uniform cooking.

Step 3: Cook the Potatoes

• Place the potato chunks in a large pot.
• Fill the pot with water until the potatoes are covered.
• Bring the water to a boil and cook until the potatoes are tender. This usually takes about 15-20 minutes.
• Drain the water from the pot.

Step 4: Mash the Potatoes

• Place the cooked potatoes back into the pot or a mixing bowl.
• Hold the masher by the plastic handle.
• Press the masher down onto the potatoes and apply pressure.
• Continue mashing until the potatoes reach your desired consistency.

Step 5: Add Seasonings (Optional)

• For creamier potatoes, add butter and milk.
• Season with salt and pepper to taste.
• Mix the ingredients thoroughly with the masher.

Step 6: Serve

• Transfer the mashed potatoes to a serving dish.
• Enjoy your delicious homemade mashed potatoes!