MATERCOOK 5mm x 51cm Kebab Skewers with Sheesham Wood Handle

How to Use MATERCOOK Kebab Stick Skewers

Getting Started

• Ensure you have all necessary ingredients for your kebabs (meat, vegetables, etc.).
• Prepare your ingredients by cutting them into evenly-sized pieces for consistent cooking.
• Soak the skewers in water for at least 30 minutes to prevent them from burning during cooking.

Assembling the Skewers

• Take a soaked skewer and begin threading your ingredients onto it.
• Alternate between different items for a balanced flavor profile and even cooking.
• Leave some space between each piece for proper heat circulation.

Cooking the Skewers

• Preheat your grill or cooking surface to a medium-high temperature.
• Place the assembled skewers on the grill.
• Turn the skewers occasionally to ensure even cooking on all sides.
• Cook until the meat is fully done and the vegetables are tender.

Serving Suggestions

• Remove the skewers carefully using heat-resistant gloves.
• Serve the kebabs hot with your favorite dips or sides.
• Enjoy your delicious homemade kebabs!