MASTERCOOK Stainless Steel Flour Sieve Set – Pack of 3

Description

How to Use the MASTERCOOK Stainless Steel Atta Chalni / Flour Sieve

Unpacking the Product

• Open the packaging carefully to avoid any damage to the sieves.
• Inspect the sieves for any defects or damages.
• Wash the sieves with warm water and mild detergent before first use.
• Rinse thoroughly and dry completely.

Preparing to Sieve

• Choose the appropriate sieve size based on your needs.
• Place a bowl or container under the sieve to collect the sifted flour.
• Ensure you have the flour or atta ready for sieving.

Using the Flour Sieve

• Pour a moderate amount of flour into the sieve.
• Hold the sieve over the bowl or container.
• Use one hand to gently shake the sieve back and forth to sift the flour.
• Alternatively, tap the side of the sieve lightly to help the flour pass through.
• Continue until all the flour has been sieved into the bowl.

After Use

• Discard any debris or larger particles left in the sieve.
• Wash the sieve with warm water and mild detergent.
• Rinse thoroughly and dry completely before storing.
• Store the sieves nested together to save space.

Tips for Best Results

• For finer flour, repeat the sieving process two to three times.
• When sifting powdered sugar or cocoa, ensure the sieve is completely dry to prevent clumping.
• Avoid overloading the sieve to ensure smooth operation.