Description
How to Use the MASTERCOOK Stainless Steel Atta Chalni / Flour Sieve
Unpacking the Product
- Open the packaging carefully to avoid any damage to the sieves.
- Inspect the sieves for any defects or damages.
- Wash the sieves with warm water and mild detergent before first use.
- Rinse thoroughly and dry completely.
Preparing to Sieve
- Choose the appropriate sieve size based on your needs.
- Place a bowl or container under the sieve to collect the sifted flour.
- Ensure you have the flour or atta ready for sieving.
Using the Flour Sieve
- Pour a moderate amount of flour into the sieve.
- Hold the sieve over the bowl or container.
- Use one hand to gently shake the sieve back and forth to sift the flour.
- Alternatively, tap the side of the sieve lightly to help the flour pass through.
- Continue until all the flour has been sieved into the bowl.
After Use
- Discard any debris or larger particles left in the sieve.
- Wash the sieve with warm water and mild detergent.
- Rinse thoroughly and dry completely before storing.
- Store the sieves nested together to save space.
Tips for Best Results
- For finer flour, repeat the sieving process two to three times.
- When sifting powdered sugar or cocoa, ensure the sieve is completely dry to prevent clumping.
- Avoid overloading the sieve to ensure smooth operation.
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