MASTERCOOK MEGASTONE 30CM FORGED FRYING PAN
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How to Use the MASTERCOOK MEGASTONE FORGED FRYING PAN 30CM
Unpacking the Frying Pan
- Remove the frying pan from its packaging.
- Inspect the pan for any visible damage or defects.
- Wash the pan with warm soapy water to remove any manufacturing residues.
- Dry the pan thoroughly with a clean towel.
Preparing the Frying Pan for First Use
- Apply a small amount of vegetable oil to the surface of the pan.
- Use a paper towel to spread the oil evenly across the entire cooking surface.
- Heat the pan on medium heat for about 5 minutes to season it.
- Allow the pan to cool and wipe off any excess oil with a paper towel.
Using the Frying Pan
- Place the frying pan on the stove and set the desired heat level.
- Add a small amount of oil or butter if required by the recipe.
- Allow the pan to preheat for a couple of minutes.
- Add your ingredients to the pan carefully to avoid splattering oil.
- Cook your food, stirring or flipping as necessary, until it reaches the desired doneness.
Cleaning and Maintenance
- Allow the pan to cool before cleaning.
- Wash the pan with warm soapy water using a soft sponge or cloth.
- Avoid using harsh abrasives or steel wool to prevent damage to the non-stick surface.
- Rinse thoroughly and dry completely with a towel.
- Store in a dry place to maintain the quality of the pan.
Safety Tips
- Always use oven mitts when handling a hot pan.
- Ensure handles are not positioned over other hot burners or flames.
- Never leave the pan unattended while cooking.
- Keep the pan away from young children to avoid accidental burns.
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