MASTERCOOK 33CM / 17L ALUMINIUM CASSEROLE WITH LID NO. 7

How to Use the MASTERCOOK Aluminium Casserole with Lid No. 7 (33CM / 17L)

Unboxing

• Carefully open the packaging and remove the casserole and lid.
• Inspect the product for any visible defects or damages.

Cleaning Before First Use

• Wash the casserole and lid with warm soapy water.
• Rinse thoroughly to remove any soap residue.
• Dry with a clean cloth or let air dry completely.

Preparation for Cooking

• Ensure the surface is clean and dry before use.
• For best results, apply a thin layer of cooking oil to the interior if desired.

Cooking

• Place the casserole on a stove, ensuring the bottom is flat and stable.
• Add your ingredients into the casserole.
• Cook on the appropriate heat setting as per your recipe.
• Use the lid to cover the casserole to retain heat and moisture.

Safety Tips

• Always use oven mitts or pot holders when handling the casserole during and after cooking.
• Avoid sudden temperature changes to prevent warping.
• Keep out of reach of children while in use due to high temperatures.

Cleaning After Use

• Allow the casserole to cool before cleaning.
• Wash with warm soapy water and a non-abrasive sponge.
• Rinse thoroughly and dry completely before storing.
• Avoid using harsh chemicals or metal scouring pads.

Storage

• Store in a dry place to prevent moisture build-up.
• Keep the lid slightly ajar if storing the casserole with the lid on to allow air circulation.