MASTERCOOK 28CM NON-STICK WOK/KADAI WITH GLASS LID

How to Use the Mastercook Non Stick Karai / Kadai / Wok with Glass Lid 28cm

Unpacking and Initial Cleaning

• Carefully remove the Karai/Kadai/Wok and glass lid from the packaging.
• Wash the cookware and lid with warm soapy water to remove any residue from manufacturing or packaging.
• Rinse thoroughly and dry with a clean cloth.

Preparing for Cooking

• Place the Karai/Kadai/Wok on a suitable stovetop burner.
• Ensure the burner size matches the base of the cookware to avoid uneven heating.
• Preheat the cookware on low to medium heat for a minute or two.
• Add a small amount of oil or butter to enhance the non-stick surface.
• Spread the oil evenly across the cooking surface using a soft brush or spatula.

Cooking

• Add your ingredients to the preheated cookware.
• Use wooden or silicone utensils to stir or flip the food to maintain the non-stick surface.
• Adjust the heat setting as needed to achieve the desired cooking temperature.
• Place the glass lid on the cookware to retain heat and moisture if required by your recipe.

Cleaning and Maintenance

• Allow the cookware to cool before cleaning to prevent warping.
• Wash with warm soapy water using a soft sponge or cloth.
• Avoid using abrasive pads or metal utensils that could damage the non-stick coating.
• Rinse thoroughly and dry immediately to prevent water spots.
• Store in a dry place, stacking carefully to avoid scratches.

Safety Tips

• Do not overheat the empty cookware as it may damage the non-stick surface.
• Always use oven mitts or pot holders when handling hot cookware.
• Keep the glass lid away from sudden temperature changes to prevent breakage.