Description
How to Use the MASTERCOOK ENAMEL PAN / KADAI 28CM
Getting Started
- Unpack the pan from its packaging and remove any labels or stickers.
- Wash the pan with warm soapy water and dry it thoroughly before first use.
Cooking with the Pan
- Place the pan on a suitable heat source, such as a gas or electric stove.
- Add a small amount of oil or butter to the pan to prevent sticking.
- Preheat the pan on medium heat for a few minutes before adding ingredients.
Care and Maintenance
- Allow the pan to cool before cleaning to avoid warping.
- Use a soft sponge or cloth with mild detergent to clean the pan.
- Avoid using abrasive pads or harsh chemicals to preserve the enamel coating.
- Dry the pan completely before storing to prevent rust or damage.
Safety Tips
- Always use oven mitts or pot holders when handling the hot pan.
- Keep the pan away from children and pets when in use.
- Do not leave the pan unattended on the stove.
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