MASTERCOOK 28CM ENAMEL KADAI/PAN

How to Use the MASTERCOOK ENAMEL PAN / KADAI 28CM

Getting Started

• Unpack the pan from its packaging and remove any labels or stickers.
• Wash the pan with warm soapy water and dry it thoroughly before first use.

Cooking with the Pan

• Place the pan on a suitable heat source, such as a gas or electric stove.
• Add a small amount of oil or butter to the pan to prevent sticking.
• Preheat the pan on medium heat for a few minutes before adding ingredients.

Care and Maintenance

• Allow the pan to cool before cleaning to avoid warping.
• Use a soft sponge or cloth with mild detergent to clean the pan.
• Avoid using abrasive pads or harsh chemicals to preserve the enamel coating.
• Dry the pan completely before storing to prevent rust or damage.

Safety Tips

• Always use oven mitts or pot holders when handling the hot pan.
• Keep the pan away from children and pets when in use.
• Do not leave the pan unattended on the stove.