MASTERCOOK 28CM Die-Cast Aluminum Non-Stick Stockpot with Lid

Description

How to Use the Mastercook Die Cast Aluminium Non-Stick Stockpot with Lid 28cm

Unboxing and Initial Setup

• Carefully remove the stockpot and lid from the packaging.
• Wash the stockpot and lid with warm soapy water, then rinse and dry thoroughly before first use.
• Ensure any labels or stickers are completely removed from the surface of the pot.

Preparing to Cook

• Place the stockpot on a suitable stovetop burner that matches the size of the pot base.
• Add the ingredients you wish to cook into the stockpot.
• Use wooden or silicone utensils to protect the non-stick coating.

Cooking with the Stockpot

• Set the stove to the desired heat level. Medium heat is recommended for most cooking tasks.
• Cover the stockpot with the lid to retain moisture and heat.
• Stir occasionally to ensure even cooking and to prevent food from sticking.

After Cooking

• Turn off the heat and carefully remove the stockpot from the burner.
• Allow the stockpot to cool before cleaning.
• Wash the stockpot with warm soapy water using a soft sponge. Avoid abrasive cleaners or scouring pads.
• Dry the stockpot thoroughly before storing.

Storage Tips

• Store the stockpot in a cool, dry place.
• If stacking with other cookware, consider placing a soft cloth or paper towel between them to protect the non-stick surface.