Description
How to Use the MASTERCOOK ENAMEL PAN / KADAI 26CM
Unboxing and Initial Setup
- Carefully unbox the product and remove all packaging materials.
- Wash the pan with warm water and mild soap to remove any manufacturing residues.
- Dry the pan thoroughly with a clean cloth.
Pre-Cooking Preparations
- Ensure the pan is clean and dry before use.
- Select an appropriate burner size that matches the pan’s base for even heating.
- Add a small amount of cooking oil or butter if needed, to prevent sticking and enhance flavor.
Cooking with the Enamel Pan
- Place the pan on the stove and preheat it on medium heat.
- Add the ingredients you wish to cook once the pan is adequately heated.
- Stir or turn the ingredients as required to ensure even cooking.
- Adjust the heat as necessary to avoid burning or sticking.
Post-Cooking Care
- Allow the pan to cool down before cleaning.
- Wash with warm water and a non-abrasive sponge or cloth.
- Avoid using harsh detergents or scouring pads that may damage the enamel surface.
- Dry the pan thoroughly to prevent water spots or rusting.
Storage Tips
- Store the pan in a dry place to maintain its condition.
- If stacking with other cookware, consider placing a protective layer, such as a cloth, between pans to avoid scratching the enamel.
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