MASTERCOOK 24CM ENAMEL COOKING PAN / KADAI

Description

How to Use the MASTERCOOK ENAMEL PAN / KADAI 24CM

Unboxing and Initial Setup

• Carefully remove the pan from its packaging.
• Inspect the pan for any visible damage during transit.
• Wash the pan with warm soapy water and dry it thoroughly before first use.

Using the Pan for Cooking

• Place the pan on your stovetop or cooking surface.
• Add a small amount of oil or butter to prevent sticking.
• Preheat the pan on medium heat for a few minutes.
• Add your ingredients to the pan and cook as desired.
• Use wooden or silicone utensils to avoid scratching the enamel surface.

Cleaning and Maintenance

• Allow the pan to cool down before cleaning.
• Wash with warm water and mild detergent using a soft sponge.
• Avoid using abrasive cleaning pads or harsh chemicals.
• Dry the pan thoroughly to prevent water spots.
• Store in a dry place to maintain its quality.

Safety Tips

• Do not overheat the pan to prevent damage to the enamel coating.
• Always use oven mitts or pot holders while handling the pan when hot.
• Keep out of reach of children to prevent accidents.