Description
How to Use the MASTERCOOK Casserole with Glass Lid 24CM / 4.61L
Getting Started
- Unpack the casserole and glass lid from the packaging.
- Wash the casserole and lid with warm soapy water to remove any dust or residues from packaging.
- Rinse thoroughly and dry with a clean cloth.
Preparing to Cook
- Choose a suitable heat source, such as a stove (gas, electric, or induction) that is compatible with the casserole.
- Ensure the heat source is clean and free of any debris.
- Place the casserole on the heat source, ensuring it is stable and centered.
Cooking with the Casserole
- Add your ingredients into the casserole, keeping in mind the 4.61L capacity.
- Place the glass lid on top to retain heat and moisture.
- Adjust the heat to the desired cooking temperature.
- Monitor your cooking process, occasionally lifting the lid to stir or check on the food as needed.
After Cooking
- Once cooking is complete, turn off the heat and carefully remove the casserole using oven mitts, as it will be hot.
- Let the casserole cool down slightly before serving directly from it or transferring food to serving dishes.
Cleaning and Maintenance
- Allow the casserole to cool completely before cleaning.
- Wash with warm soapy water using a non-abrasive sponge.
- Rinse thoroughly and dry immediately to prevent water spots.
- Store in a dry place to maintain its quality.
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