Description
How to Use the MASTERCOOK ENAMEL KADAI PAN 22CM
Unboxing and Initial Setup
- Carefully remove the Kadai pan from its packaging.
- Inspect the pan for any visible damage or defects.
- Wash the pan with warm soapy water to remove any manufacturing residues.
- Rinse thoroughly and dry with a clean towel.
Pre-Use Preparation
- Ensure the cooking area is clean and free of obstructions.
- Place the Kadai pan on a stable, heat-resistant surface.
- Gather all ingredients and cooking utensils needed for your recipe.
Cooking with the Kadai Pan
- Preheat the pan on medium heat for a few minutes.
- Add a small amount of oil or butter to the pan, if required by your recipe.
- Introduce the ingredients, stirring occasionally to ensure even cooking.
- Adjust the heat as needed to avoid burning or sticking.
After Cooking
- Turn off the heat and carefully remove the pan from the stove.
- Allow the Kadai pan to cool down before cleaning.
- Wash the pan with warm soapy water and a non-abrasive sponge.
- Rinse thoroughly and dry completely before storing.
Additional Tips
- Avoid using metal utensils to prevent scratching the enamel surface.
- Do not use the pan for deep frying to protect the enamel coating.
- Store in a dry place to prevent moisture buildup.
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