MASTERCOOK 20CM Non-Stick Die-Cast Aluminum Stockpot with Lid

How to Use the MASTERCOOK DIE CAST ALUMINIUM NON-STICK STOCKPOT WITH LID 20CM

Unpacking and Initial Setup

• Carefully remove the stockpot and lid from the packaging.
• Wash the stockpot and lid with warm soapy water and a soft sponge to remove any manufacturing residues.
• Rinse thoroughly with clean water and dry with a soft cloth.

Pre-Use Conditioning

• Apply a small amount of cooking oil to the interior surface using a paper towel.
• Heat the stockpot on a low setting for a few minutes to allow the oil to penetrate the non-stick surface.
• Turn off the heat and let the stockpot cool down, then wipe off any excess oil with a clean paper towel.

Cooking with the Stockpot

• Place the stockpot on a suitable burner that matches its size.
• Add your ingredients and desired amount of liquid to the pot.
• Start cooking on a medium heat setting to let the pot warm up evenly.
• Use wooden, silicone, or plastic utensils to avoid scratching the non-stick surface.

Using the Lid

• Place the lid on the stockpot to help retain heat and moisture.
• Use the lid handle to prevent steam burns when checking your food.
• Lift the lid away from you to allow steam to escape safely.

Cleaning and Maintenance

• Allow the stockpot to cool completely before cleaning.
• Wash with warm soapy water and a soft sponge.
• Avoid using abrasive cleaners or scouring pads.
• Dry thoroughly before storing to prevent water spots.

Storage

• Store the stockpot in a dry place.
• Avoid stacking heavy objects on top of the stockpot to maintain its shape.