MasterCook 20cm Aluminum Casserole with Lid, Size No. 2, 3.9L Capacity
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How to Use the MASTERCOOK Aluminium Casserole with Lid No. 2 20CM / 3.9L
Step 1: Unboxing
- Carefully open the packaging of the casserole.
- Remove any protective materials or tags from the casserole and lid.
- Wash the casserole and lid with warm soapy water before first use.
- Rinse thoroughly and dry with a clean cloth.
Step 2: Preparing to Cook
- Ensure that you have all the ingredients you need for your recipe.
- Place the casserole on a suitable stovetop that matches the size of the base.
- Adjust the heat to the desired level for your cooking task.
Step 3: Cooking
- Add ingredients to the casserole according to your recipe.
- Use the lid to cover the casserole for simmering or steaming purposes.
- Stir occasionally to prevent sticking and ensure even cooking.
- Monitor the cooking process until your dish is ready.
Step 4: Serving
- Carefully remove the lid using oven mitts or a cloth, as it may be hot.
- Transfer the cooked dish to serving plates or bowls.
- Serve the meal while it’s hot for the best taste.
Step 5: Cleaning and Maintenance
- Allow the casserole to cool before cleaning.
- Wash with warm soapy water and a non-abrasive sponge.
- Rinse thoroughly and dry completely to prevent water spots.
- Store in a dry place, stacked or with the lid inverted for space-saving.
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