MASTERCOOK 20CM / 2.2 L NON-STICK MILK PAN

How to Use the MASTERCOOK Non Stick Milk Pan 20CM / 2.2 LTR

Step 1: Prepare the Milk Pan

• Remove any labels or packaging from the milk pan.
• Wash the pan with warm soapy water and dry it thoroughly.

Step 2: Initial Use

• Before using the non-stick milk pan for the first time, lightly coat the interior with a small amount of cooking oil.
• Wipe off any excess oil with a paper towel.

Step 3: Cooking with the Milk Pan

• Place the milk pan on the stove over the appropriate sized burner.
• Add milk or other ingredients to be heated or cooked.
• Use low to medium heat to prevent damage to the non-stick surface.
• Stir occasionally with non-metal utensils to avoid scratching.

Step 4: Cleaning the Milk Pan

• Allow the pan to cool before cleaning.
• Wash with warm soapy water and a soft sponge or cloth.
• Avoid abrasive cleaners or pads as they can damage the non-stick coating.
• Dry the pan thoroughly before storing.

Additional Tips

• Avoid using metal utensils to preserve the non-stick coating.
• Do not overheat the pan to maintain its longevity.
• Store with care to prevent scratches or dents.