Description
How to Use the MASTERCOOK Non Stick Milk Pan 20CM / 2.2 LTR
Step 1: Prepare the Milk Pan
- Remove any labels or packaging from the milk pan.
- Wash the pan with warm soapy water and dry it thoroughly.
Step 2: Initial Use
- Before using the non-stick milk pan for the first time, lightly coat the interior with a small amount of cooking oil.
- Wipe off any excess oil with a paper towel.
Step 3: Cooking with the Milk Pan
- Place the milk pan on the stove over the appropriate sized burner.
- Add milk or other ingredients to be heated or cooked.
- Use low to medium heat to prevent damage to the non-stick surface.
- Stir occasionally with non-metal utensils to avoid scratching.
Step 4: Cleaning the Milk Pan
- Allow the pan to cool before cleaning.
- Wash with warm soapy water and a soft sponge or cloth.
- Avoid abrasive cleaners or pads as they can damage the non-stick coating.
- Dry the pan thoroughly before storing.
Additional Tips
- Avoid using metal utensils to preserve the non-stick coating.
- Do not overheat the pan to maintain its longevity.
- Store with care to prevent scratches or dents.
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