MASTERCOOK 10-PIECE ALUMINUM SUPER WOK SET

Description

How to Use the MASTERCOOK Aluminium Super Wok Set

Unpacking the Wok Set

• Carefully open the packaging to avoid any damage to the wok set.
• Ensure all 10 pieces are included in the set: the wok, lid, spatula, and any additional accessories.
• Remove any protective coverings or packaging materials from the items.

Initial Cleaning

• Wash the wok and all accessories with warm water and mild dish soap.
• Rinse thoroughly to remove any soap residue.
• Dry all items completely with a clean cloth or paper towel.

Seasoning the Wok

• Before first use, it’s recommended to season the wok to enhance its non-stick properties.
• Coat the inside of the wok with a thin layer of cooking oil.
• Heat the wok on the stovetop over medium heat until it starts to smoke slightly.
• Remove from heat and let it cool. Wipe away any excess oil with a paper towel.

Cooking with the Wok

• Preheat the wok on the stovetop over medium to high heat before adding any ingredients.
• Add a small amount of oil and allow it to heat up before introducing food items.
• Stir-fry, sauté, or cook your ingredients as desired, using the spatula provided for best results.
• Avoid using metal utensils that may scratch the wok’s surface.

Cleaning and Maintenance

• After cooking, allow the wok to cool before washing to prevent warping.
• Hand wash with warm water and mild soap; avoid using abrasive cleaners.
• Dry thoroughly to prevent rusting, especially on any non-coated areas.
• Store in a dry place to maintain its condition.

Safety Tips

• Always use oven mitts or potholders to handle the hot wok.
• Keep the wok and accessories out of reach of children when in use.
• Ensure the wok is stable on the stovetop to prevent spills or accidents.